The most recent major publication is
The Haggis and Other Stories: A History of Scottish Food and Hospitality It has been published on this website on a provisional basis. It is found via "Haggis" in the top nav panel or by clicking here . The Preface etc can be read as separately accessible pages.
The International Wine & Food Society has its own page here
You can find papers I have written concerning health on the Health page in the top nav panel. Papers relating to such topics to be found on the Green page.
The two main and conventional * publications are books:
Gastronomy - 1982
Are We Really What We Eat ...? - 1986
They are in etext format in the side panel. Please read the "Using etexts" page in the side panel first.
"The Final Model" summarises the "Are We Really What We Eat . .?" book and will not make a lot of sense until at least an overview of the book has been obtained.
* There are many who see etexts as a modern invention to be avoided.
The conventionally published books are also available. How much you may pay on the internet is in the panel on the left - "Web prices". I will not gain from any purchases. Prices, in two cases, may be as much a surprise to you as they were to me. Why buy at ridiculous prices when they are free on this site? The Web prices page is not about selling the items, it is more to do with published critique, circulation and feedback.
Alan Harrison
-------------------------------------------------------------------------------------- Links to publications before 2007 are via Pubs before 2007 in the side panel.
