G A S T R O N O M Y
PUBS HOME PAGE
. . Using etext pages
GASTRONOMY
Gastronomy etext
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ARE WE REALLY WHAT WE EAT?
Are We Really WWE? etext
Why we eat WWE
Model foundation
The family
Pigeon-holes
National gastronomy 1986
National Gastronomy 1986++
National gastronomy 2011
National Gastronomy ++
Final Model text
....Using the Final Model
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. . .Final model alone
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.
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O T H E R . P U B L I C A T' N S
Pubs before 2007
Publications list
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INTRODUCING IWFS ARTICLES
Molecular Gastronomy
Restaurant review
Garnishes on Stage
Martial Mentions on the Menu
Martial Milestones on the Menu
Monarchs on the Menu
The Royal Table
More Monarchs on the Menu
Mandarins on the Menu
Middlemen on the Menu
Ministers on the Menu
Moscovites on the Menu
Musicians on the Menu
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Food fit for a Queen
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Our founder’s voice - 1 - link
Our founder’s voice - 1
Our founder's voice - 2
Our founder's voice - 3
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Wine - a matter of balance
Wine words 1: Let the wine do the talking
Wine words 2: Binning the words
Wine Words 3
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MAKING SENSE OF CUISINE
OTHER PUBLICATIONS
Home Economics - another name?
Educational Catering Failure
Food Education v School Meals
Delegated Food Education
A Catering Career
A Caring Career
Curriculum - as was
Curriculum + text
Staff Development
Professionalism
Education Across the Board
Non-Pub - Nepal
Web prices
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For the website provider
C O N T A C T
Pubs


Publications  

                               
Using etext pages
here
    


The most recent major publication is

The Haggis
and Other Stories: A History of Scottish Food and Hospitality


It has been published on this website on a provisional basis.  It is found via "Haggis" in the top nav panel or by clicking here    .  The Preface etc can be read as separately accessible pages.

 
 
Up-to-date minor publications are within recent issues of Food & Wine, the journal of the International Wine & Food Society 
http://www.iwfs.org/  Its journal page is at http://www.iwfs.org/europe-africa/publications/newsletter

The International Wine & Food Society has its own page here 
  
You can find papers I have written concerning health on the Health page in the top nav panel.   Papers relating to such topics to be found on the Green page.



The two main and conventional * publications are books:

Gastronomy - 1982

Are We Really What We Eat ...? - 1986  

They are in etext format in the side panel. Please read the "Using etexts" page in the side panel first. 

"The Final Model" summarises the "Are We Really What We Eat . .?" book and will not make a lot of sense until at least an overview of the book has been obtained.

 * There are many who see etexts as a modern invention to be avoided.
 

The conventionally published books are also available.

How much you may pay on the internet is in the panel on the left - "Web prices". I will not gain from any purchases.  Prices, in two cases, may be as much a surprise to you as they were to me. Why buy at ridiculous prices when they are free on this site?  The Web prices page is not about selling the items, it is more to do with published critique, circulation and feedback.

Alan Harrison  

 


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Links to publications before 2007 are via Pubs before 2007  in the side panel.

Links to all publications are via   Publications List  in the side panel.

It may be better to
contact me if you would like more information about anything.

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