G A S T R O N O M Y
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Overview
Food time-line + links
Food time-line- as was
World cuisine 1
World Cuisine 2
Cuisine atlas alone
Cuisine atlas explored
Another cuisine atlas
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CUISINE & CULTURE 1
Gastrotourism 1
. . .Newspaper adverts/ articles
. .. Brochures
. . Questionnaire results
Cuisine & Culture 2
Gastrotourism 2
. . .National Gastronomy
Gastrotourism coursework
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Chefs in 1967
Chefs in 1984
Chef tree
Humpty Dumpty cuisine
Types of cuisine 1
Haute cuisine
Welsh cuisine
Welsh gastronomy
Types of cuisine 2
Types of cuisine 3
Types of cuisine 5ex
Resources
Conclusion
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FIRST PUB - FIRST LOOK
Cookery analysed
The process approach
On triangles etc
The triangle figures
The visual pyramid
Cookery & Food Assoc
Cuisine - published
Cuisine - whole article
Fig 2 .Haute Cuisine
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Fig 6. Framework
Fig 7. Using the Framework
Fig 8 .Cold Process
Fig 9 .Sauce Process
Fig 10 Sauce Example
Fig 11 Process Triangle
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SERIOUS STUFF
Oriiginal explained
Original + extras
Original paper + text
Published original in Anthro Lings
Lehrer + Levi-Strauss
Lehrer - Cuisine
Semantic Cuisine
Works consulted
Resources
The Food World

 
 

The Food World   

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