International Wine & Food Society Journal, March 2011, pp 12 & 13
This is one of several articles published in the journal of the International Wine & Food Society described on the 'Society 2' page on the horizontal navigation bar above. It is not a journal in the academic sense with papers with foot-notes/references/bibliographies at the end of each.
People mentioned in this and previous articles are included on "The Royal Table" page in the side panel. Some readers may like to open another tab with the table on it to enable flitting between the two papers. Here is the table.
The table of garnishes is here and the Gastronomy book is here then again in the side panel next link down.