G A S T R O N O M Y
Cuisine Home page
Overview
The Food World
Food time-line + links
Food time-line- as was
World cuisine 1
World Cuisine 2
Cuisine atlas alone
Cuisine atlas explored
Another cuisine atlas
.
CUISINE & CULTURE 1
Gastrotourism 1
. . .Newspaper adverts/ articles
. .. Brochures
. . Questionnaire results
Cuisine & Culture 2
Gastrotourism 2
. . .National Gastronomy
Gastrotourism coursework
.
Chefs in 1967
Chefs in 1984
Chef tree
Humpty Dumpty cuisine
Types of cuisine 1
Haute cuisine
Welsh cuisine
Welsh gastronomy
Types of cuisine 2
Types of cuisine 3
Types of cuisine 5ex
Resources
.
FIRST PUB - FIRST LOOK
Cookery analysed
The process approach
On triangles etc
The triangle figures
The visual pyramid
Cookery & Food Assoc
Cuisine - published
Cuisine - whole article
Fig 2 .Haute Cuisine
.
Fig 6. Framework
Fig 7. Using the Framework
Fig 8 .Cold Process
Fig 9 .Sauce Process
Fig 10 Sauce Example
Fig 11 Process Triangle
.
SERIOUS STUFF
Oriiginal explained
Original + extras
Original paper + text
Published original in Anthro Lings
Lehrer + Levi-Strauss
Lehrer - Cuisine
Semantic Cuisine
Works consulted
Resources
Conclusion

 
 

Conclusion

We have reached the end of the first section and, for some, the end of the line.  Others may want to continue. 

The Introduction said:


This component of the website is addressed to

     the general reader hoping to learn more about the concept of cuisine

     professionals within the tourism and hospitality industry

     those aspiring to become such professionals - trainees and students

     students of linguistics

     students of anthropology

     even students of anthropological linguistics

              where the word "student" need not be limited to those on courses - students of life
 


Which of these applies to you?  If your interests and needs have not been satisfied, all you need do is to use the Contact page here.

Otherwise  ........................

                                                             ...................... onward here
 

WelcomeAllGreenSociety/1Society/2..IWFSDrinkPubsCuisineHaggis HealthStudentsLecturersCUISINE - INTRODUCTIONAuthorSpeakerContact Common Page