G A S T R O N O M Y
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The Welcome Menu
UK Welcome - The New Gastronomy
Two-minute Synopsis
Aims
Themes
Personal Gastronomy
National Gastronomy
Gastronomy or cuisine?
Questionnaire
Site mechianics
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Hawks
The Nav Panel

 

 The navigation panel a quick guide
 
 

  WELCOME - using the site, its aims, the new gastronomy

 
  ALL - [For All]  Nobody should be left out of Gastronomy
 
   
  GREEN GASTRONOMY - a colour-based dietary determinant

  
  SOCIETY 1 - "There's no such thing".  Or is there?

   
 
SOCIETY 2  - An international gourmet society is described


  PUBS - The author's publications and developments from them  


  CUISINE - Making Sense of Cuisine - an offshoot from "Pubs"


  HAGGIS - This is shorthand for a book on Scottish food and hospitality


  HEALTH - National gastronomy


  STUDENTS - Everyone studying within the broad range of Hospitality professions 

                        Also for students of life


  LECTURERS - The professionals within Hospitality with emphasis on lecturers


  AUTHOR - Find out who has devoted a third of his retirement to Gastronomy


  SPEAKER - Name your topic and I'll see what I can do to help

 
  CONTACT - The author welcomes suggestions, comment and questions

       

WelcomeAllGreenSociety/1Society/2..IWFSDrinkPubsCuisineHaggis HealthStudentsLecturersAuthorSpeakerContact