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Alan F Harrison – Brillat-Savarin Professor of Gastronomy    Summary   Main information  Contact here


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Summary


Prof Alan Harrison's career included being  a Lecturer in Gastronomy at Surrey Univer­sity, Director of the Edinburgh Hotel School at Crewe Toll, an Open University Tutor/Examiner within the Post-Grad course in Educational Manage­ment and Head of Faculty of Community Studies at Canterbury College. He was also a University Dean in France and Switzerland and became Professor in 1992.  Other foreign activities saw Alan as a tourism specialist and academic adviser in fifteen countries. His books and papers are on his Gastronomy website.  Retired and living near Hereford, he is available as a speaker. He is involved in various community/charity projects.             here


Alan's main website is  www.gastronomy.org.uk   There are other links below.






Main information   

Trained/employed in Hotel Management and Tourism, Alan’s career and interests over the last twenty-five years are summarised above. He is a gastronome within the food-writer interpretation of that word. He wrote the first text book on gastronomy for use in universities and colleges in 1982 and another text book on why we eat what we eat in 1986. He created a website on gastronomy in 2009 and now it is the largest site available on that topic. His latest book on the history of food and drink of Scotland and its hospitality is on the website as an etext next to his other books. All his papers and articles relating to food and drink are also on the website. He is convinced that Britain is digging its grave with its teeth and that is clear on his website. His oven-ready books, Health Education and Food  and Education Across the Board  are to be posted to his gastronomy website in due course. Parts of the former are already there.

 

Jean Anthelme Brillat-Savarin (1755 - 1826) was a French lawyer and politician, and gained fame as an epicure and gastronome.   He was the first extensively to write about gastron­omy and is considered to be its father. Alan is a member of the International Wine & Food Society (IWFS) and is a regular contributor to its Food & Wine journal. The Society was founded by André Simon (1877 -1970) who was a wine merchant, gourmet, and prolific writer about wine.  Hugh Johnson describes him as “ .. the grand old man of literate connois­seurship ..”. On his website, Alan proposes that André Simon  more should replace Brillat-Savarin as the leading modern figure in gastronomy. In 1992/3, Lucerne and Strasbourg were introduced to Alan’s university “town and gown” lectures which focused on the life of Brillat-Savarin. Alan became Brillat-Savarin Professor of Gastronomy in 1992.     

Alan joined the International Wine & Food Society [
IWFS] in March 2009. He writes for its journal here and his first article appeared in June 2009.         

Travelling widely in their motorhome, Alan and his wife enjoy consumer gastronomy in many pastures new example. For numerous worthwhile-causes and in social settings, Alan can be heard playing his bagpipe. He wrote a bagpipe tune and song for the 2007 Scouting Centenary  here  and a bagpipe tune for the UK Jubilee here.  He also makes a non-musical contribution to the work of worthy causes. 

 


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