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Why we eat WWE
Model foundation
The family
Pigeon-holes
National gastronomy 1986
National Gastronomy 1986++
National gastronomy 2011
National Gastronomy ++
....Using the Final Model
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. . .Final model alone
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O T H E R . P U B L I C A T' N S
Pubs before 2007
Publications list
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INTRODUCING IWFS ARTICLES
Molecular Gastronomy
Restaurant review
Garnishes on Stage
Martial Mentions on the Menu
Martial Milestones on the Menu
Monarchs on the Menu
The Royal Table
More Monarchs on the Menu
Mandarins on the Menu
Middlemen on the Menu
Ministers on the Menu
Moscovites on the Menu
Musicians on the Menu
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Food fit for a Queen
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Our founder’s voice - 1 - link
Our founder’s voice - 1
Our founder's voice - 2
Our founder's voice - 3
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Wine - a matter of balance
Wine words 1: Let the wine do the talking
Wine words 2: Binning the words
Wine Words 3
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MAKING SENSE OF CUISINE
OTHER PUBLICATIONS
Home Economics - another name?
Educational Catering Failure
Food Education v School Meals
Delegated Food Education
A Catering Career
A Caring Career
Curriculum - as was
Curriculum + text
Staff Development
Professionalism
Education Across the Board
Non-Pub - Nepal
Web prices
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For the website provider
C O N T A C T
Final Model text

 

The Final Model

This is the lead-up to the comprehensive model of why we eat what we eat.  This page concludes with a model of the gastronomy of a nation.

The national gastronomy model is available on its own on page here .  Th
e comprehensive model is an etext so read here before reading it here  .  However, it is advisable to read the lead-up text on this page here before arrival.





































The Gastronomy of a Nation model is also here.  


This is the end of the lead-up to the comprehensive model of why we eat what we eat
which is here and with notes on its use here.

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