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Why we eat WWE
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The family
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National gastronomy 1986
National Gastronomy 1986++
National gastronomy 2011
National Gastronomy ++
Final Model text
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. . .Final model alone
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O T H E R . P U B L I C A T' N S
Pubs before 2007
Publications list
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INTRODUCING IWFS ARTICLES
Molecular Gastronomy
Restaurant review
Garnishes on Stage
Martial Mentions on the Menu
Martial Milestones on the Menu
Monarchs on the Menu
The Royal Table
More Monarchs on the Menu
Mandarins on the Menu
Middlemen on the Menu
Ministers on the Menu
Moscovites on the Menu
Musicians on the Menu
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Food fit for a Queen
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Our founder’s voice - 1 - link
Our founder’s voice - 1
Our founder's voice - 2
Our founder's voice - 3
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Wine - a matter of balance
Wine words 1: Let the wine do the talking
Wine words 2: Binning the words
Wine Words 3
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MAKING SENSE OF CUISINE
OTHER PUBLICATIONS
Home Economics - another name?
Educational Catering Failure
Food Education v School Meals
Delegated Food Education
A Catering Career
A Caring Career
Curriculum - as was
Curriculum + text
Staff Development
Professionalism
Education Across the Board
Non-Pub - Nepal
Web prices
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For the website provider
C O N T A C T
....Using the Final Model

Fig 2.8 The Final Model


This page is not intended for those who have not seen the lead up to it.  Previous pages in the side panel will supply it.  The etext gives it all. 

Until improved legibility has been achieved, you may need to enlarge the screen.  You may have a device in the lower right corner.  Otherwise, use the Control key with the + key and to decrease, use the "minus" or "dash" or "hyphen key.


 
The key at the foot of the table has been repeated at the top in the next image to enable an easier description.

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The first item in the key at top left is "1 Food Preferences  p 15".

The first item in the table in the same position bearing a "1" is "Hospitality".

You find p 15 in the etext but read the "Using etexts" page first.

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Some entries are annotated with a letter.

Go to the the "TECHNICAL" heading and find "technical innovation25 E"

It is repeated under the "ECONOMIC" heading.  Read about "technical innovation" on page 25 of the etext.






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