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C O N T A C T
Connoisseurship

 
 

Connoisseurship


Letter - International Wine & Food Society Journal, December 2010, p 25


This may lead to another article to be published in the journal of the International Wine & Food Society described on the 'Society 2' page on the horizontal navigation bar above.  It is not a journal in the academic sense with papers with references/bibliographies at the end of each. 

You may need to increase the size of the text by using the size button in the lower right corner of your screen if it exists.  Another way of making changes is to use the 'Control' and the 'plus' or 'minus' keys.



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It is not good policy to publish addresses on the Internet.  Readers who would like to send anything by post are asked kindly to address the envelope to:
 
Prof Harrison
HR9 7HR

The email address is on the Contact page and the phone number is the letter for others with anything to offer.  My thanks in advance. 

There are a few preliminary web addresses after the letter.





Here are some web addresses for Internet devotees:

http://www.rc.umd.edu/praxis/gastronomy/gigante/gigante_essay.html

The word "connoisseur" appears in numbers 2, 4, 12 and 14.
 

http://www.emeraldinsight.com/journals.htm?articleid=882296&show=html

The word is in the "Abstract" and demonstrates that it applies much wider than gastronomy.


https://secure1.nespresso.com/precom/nmag/7/pdfs/en/nm7i_26_29_en.pdf

The word's derivation is simply stated before going on to a wide coverage.
 

http://wayworded.blogspot.com/2010/09/liquid-connoisseurship-wine-and-coffee.html

Liquid connoisseurship.

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