International Wine & Food Society Journal, September 2010, p 20
This is one of several articles published in the journal of the International Wine & Food Society described on the 'Society 2' page on the horizontal navigation panel above. It is not a journal in the academic sense with papers with foot-notes/references/bibliographies at the end of each.
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Regular readers of the journal know that reviews do not carry their authors' names. The journal editor, Pam Brunning, has kindly made an exception in my case in this context.