INTRODUCING  IWFS  ARTICLES

The International Wine & Food Society has its own page here. 

This is to introduce eighteen articles published in the journal of the International Wine & Food Society,

It is not a journal in the academic sense with foot-notes/references/bibliographies at the end of each article.  

Find the articles relating to the history of the haute cuisine menu here

Find other articles here.


The articles are listed under the heading "Introducing IWFS Articles" shown in capitals in the side nav-panel. 

Readers comments and questions etc are always welcomed.  Click here to make contact.

The haute cuisine articles

The articles are in the side panel and are also clickable here :

     Garnishes on Stage - Dec 2009 here  

     Martial Mentions on the Menu - March 2010 here

     Martial Milestones on the Menu - June 2010 here          
      
     Monarchs on the Menu - December 2010 here 

     More Monarchs on the Menu - March 2011 here
     
     An unpublished aid to the Monarchs articles is here 

     Mandarins on the Menu - June 2011 here

      Middlemen on the Menu - September 2011 here
       
          Ministers on the Menu - December 2011 here

          Moscovites on the Menu - March 2012 here
         
     Musicians on the Menu The series ended in December 2012 here.

 Other articles:

     Molecular Gastronomy - June 2009, the first article to appear in the journal,  here 

          Unpublished text which led to the article is here and here.

      Restaurant review - September 2010 here

         Our (IWFS) Founder’s Voice - on wine and food March 2013  here           


         Our (IWFS) Founder’s Voice - on wine and food - 2 -  September 2014 here

      
      Our master’s voice: on gastronomy and gastronomes June 2015 here

       Wine - a matter of balance June 2013 here

       Wine words 1:  Let the wine do the talking September 2013 here
          
       Wine words 2:  Binning the words  December 2013  here

           Wine words 3:  Perceiving is deceiving September 2014 here

                                                                  -o-O-o-
   
        The International Wine & Food Society has its own page here. 





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